Vegetarian Stir-fried Sweet Potato Stems

Name: Vegetarian Stir-fried Sweet Potato Stems
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Sweet potato stems; Some salt; Some Soy sauce; 8 (depending on personal appetite, I prefer to eat chili) Red pepper; Some Chicken Essence; 3 small garlic

by Abandon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato stems are rich in protein, crude fat and a lot of crude fiber, which can enhance bowel movements and detoxify."

Ingredients

500G Sweet Potato Stems
Some Salt
Some Soy Sauce
8 (depending on personal appetite, I prefer to eat chili) Red Pepper
Some Chicken Essence
3 small Garlic

Vegetarian Stir-fried Sweet Potato Stems

1. Check the sweet potato stems, I didn't want the sweet potato leaves, and then peel them. It's fine if the skin is not peeled off.

2. Then wash and cut into sections. I usually cut 3cm in length and chop up garlic and small peppers.

3. Add oil to the pan, put the chopped garlic and small hot peppers in the pan and stir-fry, and stir-fry the sweet potato stalks into the pan together. Stir-fry until half-cooked, add appropriate amount of salt, light soy sauce, chicken essence, and stir well. This is a very good summer. I personally like it very much. It is delicious.