Vegetarian Stir-fried Three Silk
by Qi_feXjZ8E2
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: black fungus soaked in advance, carrots, bamboo shoots, and young ginger are all shredded separately. Prepare minced garlic.
2. Put oil in a hot pan, and fry the garlic and black fungus until fragrant.
3. Then put the carrot shreds, ginger shreds, and bamboo shoots together in the pan and fry.
4. Stir-fry until softened, put a little water in it, and stir-fry.
5. Adjust a little soy sauce and stir fry evenly.
6. Adjust a little cornstarch water.
7. Adjust a little cornstarch water before starting the pan and stir evenly to finish.
8. The finished product has bright color and crisp taste.
