1. Prepared ingredients.
2. Peel carrots, potatoes, and lettuce.
3. Shred and split open.
4. The potato shreds are too cold to remove the surface starch.
5. Heat the pan with cold oil, and stir fragrant carrots first.
6. Add the lettuce and potato shreds to the carrots.
7. Stir-fry for two to three minutes over medium heat, add salt and stir-fry evenly.
8. The crispy, delicious three-wire is ready.
Tips:1. There is starch on the surface of potato shreds. Rinse it well. It will not become sticky or mushy when frying!
2. Raw carrots are harder to eat, so you have to stir them for a while, the cooked ones will taste softer and sweeter!
