Vegetarian Stir-fried Three Silk

Name: Vegetarian Stir-fried Three Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root carrot; 1/2 Bell pepper; 1 piece potato; a little garlic; a little Vinegar; Some salt; Some Chicken Essence; a little shallot

by Gluttonous Cat Beauty Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 root Carrot
1/2 Bell Pepper
1 piece Potato
a little Garlic
a little Vinegar
Some Salt
Some Chicken Essence
a little Shallot

Vegetarian Stir-fried Three Silk

1. Prepare the ingredients: carrots, potatoes, and sweet peppers (lettuce is usually used, but it’s not sold in the grocery store downstairs)

2. Shred potatoes. Be sure to soak them in water, otherwise they will turn black when you fry them.

3. Carrots, bell peppers, shredded (forgive my terrible knife)

4. Shallots and garlic give off a scent in a pot

5. Add potato shreds, sweet peppers and carrot shreds in sequence, and stir-fry evenly. Finally, add salt and seasoning with MSG (I prefer sour things, so I added a little vinegar. If you like spicy food, you can add red dried peppers)

6. Out of the pot (I want to lose weight recently, so the dishes will be relatively light and simple when there are no guests at home, and it is easy to get started)