Vegetarian Stir-fried Three Silk
1.
Prepare ingredients
2.
Shred all the potatoes, red robu, and red green pepper, smash the garlic, and dice the green onion, shred the potatoes and rinse with water and soak for 5 minutes
3.
Sauté the garlic and scallion with oil in a pan over high heat
4.
Then pour shredded potatoes and stir fry, and then add a little water to stir fry
5.
Then add red rose and stir fry together, add a little salt and a few drops of white vinegar, add some sugar and stir well
6.
Then pour the red and green peppers and continue to fry a few times
7.
Finally, sprinkle with chopped green onion, stir fry with some chicken powder, and turn off the heat.
8.
Let's eat it on the dish! So crisp!