1. I bought some vegetables.
2. Wash and shred.
3. Rub the southern carrot (beautiful color) into silk.
4. Put an appropriate amount of oil, five-spice powder, ginger, cooking wine, and vegetable shreds in the pot and stir-fry evenly, add an appropriate amount of salt, chicken essence, and minced garlic to quickly stir-fry out of the pot.
5. The finished two-color vegetable shreds are put on a plate.
