Vegetarian Stir-fried Vegetables

Name: Vegetarian Stir-fried Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Children dishes; Some Cooking oil; Some Cooking Wine; Some salt; Some ginger; Some Minced garlic; Some Chicken Bouillon Powder; Some Five spice powder

by putimama

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The first time I bought Ercai and shredded carrots and stir-fried, Ercai was delicate, fragrant and delicious. "

Ingredients

4 Children Dishes
Some Cooking Oil
Some Cooking Wine

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Some Salt

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Some Ginger

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Some Minced Garlic
Some Chicken Bouillon Powder

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Some Five Spice Powder

Vegetarian Stir-fried Vegetables

1. I bought some vegetables.

2. Wash and shred.

3. Rub the southern carrot (beautiful color) into silk.

4. Put an appropriate amount of oil, five-spice powder, ginger, cooking wine, and vegetable shreds in the pot and stir-fry evenly, add an appropriate amount of salt, chicken essence, and minced garlic to quickly stir-fry out of the pot.