Vegetarian Stir-fried Water Spinach
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Cut the red pepper into strips and wash with the water spinach.
3. Heat the pan with cold oil.
4. Put the convolvulus.
5. Add salt and fry until broken, and put a little MSG before serving.
6. Finished product.
