1. Prepare shredded green onions and dried chilies.
2. Peel the white radish, wash and shred.
3. Heat up the pan and add the green onions and dried chilies to stir fry until fragrant.
4. Add shredded radish and stir fry.
5. Add vinegar.
6. Continue to stir fry the system mature.
7. Season with salt and chicken essence.
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