Vegetarian Stir-fry Dishes

Name: Vegetarian Stir-fry Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some Cloud ear; Some Cabbage stem; Some green pepper; Some garlic; Some salt; Some Chicken Essence; Some Cooking oil

by Urban little people

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have liked cooking since I was a child, and I have never been interested in meat, but I like to cook delicious meat for my family. Every time I cook meat, I rarely eat it myself, and I like to stir some vegetarian dishes for myself. , I like to match the vegetables in a colorful way. At first glance, they are very appetizing and there is no reason to refuse to eat vegetables. (Many children don’t like to eat vegetables since they were young)"

Ingredients

Some Carrot
Some Cloud Ear
Some Cabbage Stem
Some Green Pepper
Some Garlic
Some Salt
Some Chicken Essence
Some Cooking Oil

Vegetarian Stir-fry Dishes

1. 1) Ingredients to be prepared: carrots, green peppers and cabbage stalks.

2. 2) Soak the cloud ears in water to soften them, and slice other ingredients for later use. Finely chop garlic cloves.

3. 3) Put oil, salt, and a little sugar in the wok to boil water, put the carrots and vegetable stems down and scald them.

4. 4) Pick up the hot dishes and drain the water.

5. 5) Put oil in the wok and sauté the fragrant garlic, then put the cloud ears down and stir fry for a while, and finally put the hot green vegetables down and fry together, add salt and chicken essence, and mix well.

6. Put the fried dishes into the dish and serve.

Tips:
Description:

The reason why the carrots and vegetable stems are cooked in boiling water is that they can be fried more quickly. It also maintains the refreshing taste of cabbage stems.