Vegetarian Stuffed Buns
by Tomorrow Tomorrow 8818
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add a little sugar to the flour, mix the noodles with water or vegetable juice, and leave to ferment to double the size!
2. Fry the egg into pieces, add the shrimp skin and stir well!
3. Chopped black fungus after adding soaking hair!
4. Grate the melon, sprinkle some salt to remove water, squeeze dry and add, stir well!
5. Add seasonings and stir well!
6. Take out the fermented dough, divide it into equal portions, roll it into a thinner dough at the middle and back edges, and start making buns!
7. Packed!
8. Put it on the pot and let it stand for 10 minutes, then start steaming!
9. When the steaming is done, do not open the lid in time, and then open the lid after 5 minutes of stuffiness!
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