Vegetarian Stuffed Buns
1.
Prepare 350 grams of flour and 3 grams of yeast.
2.
Use warm water to form a smooth dough, cover with plastic wrap and let it stand for half an hour.
3.
Prepare one egg and 100 grams of flour.
4.
Boil the vermicelli in boiling water, soften and chop for later use.
5.
Beat the eggs and fry them until they are fried into small lumps.
6.
Wash the leeks, dry them, and chop them into fine pieces, add cooked oil and mix well, so that the leeks will not be watery.
7.
Put the prepared ingredients together and add the seasonings (salt, pepper powder, light soy sauce, oil consumption).
8.
Mix the filling evenly and set aside.
9.
Knead the proofed dough to exhaust air.
10.
Divide into small pieces and roll into pancakes, which are thicker than dumpling pancakes.
11.
Wrap them into small buns, and put as much stuffing as possible. The buns are delicious.
12.
Steam the water in the steamer, put the wrapped buns into the pot, cover the pot, and let the pot boil for 20 minutes to get out of the pot.
13.
Xuanruan’s delicious stuffed buns with thin skin, big fillings, light and delicious, and rich in nutrition, are very suitable for people who lose weight. They are delicious with their favorite dipping sauce.
Tips:
For this kind of plain stuffed buns, the noodles should not be soft when the noodles are made, but a little harder, so that the skin of the buns can be made thinner, and it is also very chewy. After chopped leeks, be sure to put them in the oil and mix well, so as to prevent the tender leeks from getting water out of salt. The seasoning can be increased or decreased according to your preference.
