Vegetarian Sushi

Vegetarian Sushi

by elmonte

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Vegetarian Sushi

1. Cook the rice in advance.

Vegetarian Sushi recipe

2. Add sushi vinegar and mix well. (The acidity is adjusted to your own taste.)

Vegetarian Sushi recipe

3. Cut the carrots into thick strips, blanch them, and cut the eggs into thick strips.

Vegetarian Sushi recipe

4. Peel the avocado and cut into long pieces.

Vegetarian Sushi recipe

5. Place the seaweed slices on the sushi curtain with the rough side up.

Vegetarian Sushi recipe

6. Spread thin rice.

Vegetarian Sushi recipe

7. Put on the carrot egg skin and avocado.

Vegetarian Sushi recipe

8. Squeeze a little sweet soy sauce cream.

Vegetarian Sushi recipe

9. This kind of sweet soy sauce paste is used.

Vegetarian Sushi recipe

10. Roll up.

Vegetarian Sushi recipe

11. Cut into pieces.

Vegetarian Sushi recipe

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