1. Cook the rice in advance.
2. Add sushi vinegar and mix well. (The acidity is adjusted to your own taste.)
3. Cut the carrots into thick strips, blanch them, and cut the eggs into thick strips.
4. Peel the avocado and cut into long pieces.
5. Place the seaweed slices on the sushi curtain with the rough side up.
6. Spread thin rice.
7. Put on the carrot egg skin and avocado.
8. Squeeze a little sweet soy sauce cream.
9. This kind of sweet soy sauce paste is used.
10. Roll up.
11. Cut into pieces.
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