1. Prepare the ingredients
2. Add oyster sauce
3. Scrambled eggs with oil
4. Finely chop the leeks into the vermicelli, dried shrimp skin and minced egg.
5. Add chicken essence
6. Add sesame oil and then salt
7. Mix evenly
8. Down dose
9. Roll skin stuffing
10. Put in the pot
11. Bring to a boil and steam for 8 minutes
12. Delicious and delicious vegetarian three fresh foods are ready
