Vegetarian Tofu
1.
Prepare materials
2.
Wash and cut the mushrooms, cut the broccoli into fine pieces, and dice the carrot
3.
Put the broccoli in hot water
4.
Add some salt, blanch for 2 minutes, pick up
5.
One piece of oily tofu cut into 4 small pieces
6.
Fry in a hot pan, add peanut oil, salt, sugar and soy sauce and cook for 2 minutes
7.
Combine the blanched broccoli
8.
Broccoli is ready
9.
Add oily tofu with a small amount of cornstarch, beaten the juice, and put it in the middle of the broccoli.
10.
Put the mushrooms and carrot diced in a hot pot and cook for 2 minutes
11.
Add peanut oil, salt, sugar, soy sauce, cornstarch and make the juice
12.
Put the boiled mushrooms and carrot diced on top of the oily tofu
13.
Finished, a healthy and delicious "vegetarian tofu" is ready