Vegetarian Tofu

Name: Vegetarian Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Oily tofu; 250g Broccoli; 100g carrot; 4 Mushrooms (dried); Some Peanut oil; Some salt; Xiao Xu Sugar; Xiao Xu Corn flour; Some Soy sauce

by Good food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

You tofu is a traditional dish of the Han nationality. You tofu is called oil tofu in the south and tofu in the north. As a fried food of tofu, its color is golden, the inside is like silky meat, it is delicate and empty, and full of elasticity. It is made through multiple processes such as refining, compacting, and frying. It can be used as the main dish for steaming, stir-frying and stewing, as well as a variety of meat ingredients. It is a good product for both meat and vegetable feasts. Oil tofu is rich in high-quality protein, a variety of amino acids, unsaturated fatty acids and phospholipids, etc., and the content of iron and calcium is also high. Today I will make a dish called "Vegetarian Tofu".