Vegetarian Tofu

Vegetarian Tofu

by Good food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

You tofu is a traditional dish of the Han nationality. You tofu is called oil tofu in the south and tofu in the north. As a fried food of tofu, its color is golden, the inside is like silky meat, it is delicate and empty, and full of elasticity. It is made through multiple processes such as refining, compacting, and frying. It can be used as the main dish for steaming, stir-frying and stewing, as well as a variety of meat ingredients. It is a good product for both meat and vegetable feasts. Oil tofu is rich in high-quality protein, a variety of amino acids, unsaturated fatty acids and phospholipids, etc., and the content of iron and calcium is also high. Today I will make a dish called "Vegetarian Tofu".

Ingredients

Vegetarian Tofu

1. Prepare materials

Vegetarian Tofu recipe

2. Wash and cut the mushrooms, cut the broccoli into fine pieces, and dice the carrot

Vegetarian Tofu recipe

3. Put the broccoli in hot water

Vegetarian Tofu recipe

4. Add some salt, blanch for 2 minutes, pick up

Vegetarian Tofu recipe

5. One piece of oily tofu cut into 4 small pieces

Vegetarian Tofu recipe

6. Fry in a hot pan, add peanut oil, salt, sugar and soy sauce and cook for 2 minutes

Vegetarian Tofu recipe

7. Combine the blanched broccoli

Vegetarian Tofu recipe

8. Broccoli is ready

Vegetarian Tofu recipe

9. Add oily tofu with a small amount of cornstarch, beaten the juice, and put it in the middle of the broccoli.

Vegetarian Tofu recipe

10. Put the mushrooms and carrot diced in a hot pot and cook for 2 minutes

Vegetarian Tofu recipe

11. Add peanut oil, salt, sugar, soy sauce, cornstarch and make the juice

Vegetarian Tofu recipe

12. Put the boiled mushrooms and carrot diced on top of the oily tofu

Vegetarian Tofu recipe

13. Finished, a healthy and delicious "vegetarian tofu" is ready

Vegetarian Tofu recipe

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