Vegetarian Tofu Bun

Name: Vegetarian Tofu Bun
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3s Shiitake (dried); 1/2 hand Rice noodles; 3s Chinese cabbage; 2 sheets Thousand sheets; a little salt; 1 teaspoon sesame oil; 1 teaspoon Sugar; 3s Shallots

by Halloween

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@香菇 uses water to soak, slice, and just make stuffing, two or three are enough. I soak a lot at a time to cook other dishes. @2@足球 Also soak in clear water in advance, cut short @3@小白菜洗Cut thin strips @4@豆腐皮 and cut it into a suitable size. This is according to your needs. @5@中铺上小白菜, vermicelli and shiitake mushrooms, sprinkle with fine salt, and add

Ingredients

3s Shiitake (dried)
1/2 hand Rice Noodles
3s Chinese Cabbage
2 sheets Thousand Sheets
a little Salt
1 teaspoon Sesame Oil
1 teaspoon Sugar
3s Shallots

Vegetarian Tofu Bun

1. Soak the shiitake mushrooms in water and slice them. If you only make fillings, two or three are enough. I soak a lot of them at once for cooking other dishes

2. The fans are also soaked in water in advance and cut short