1. Tofu cut into large slices and deep-fried until golden brown
2. Modulate fillings: carrots, shiitake mushrooms, shredded parsley, cut coriander into sections, add 5 grams of soy sauce, 10 grams of oyster sauce, 2 grams of vegetable essence, 2 grams of sugar, and appropriate salt for frying.
3. Stir-fried dishes with tofu
4. Put the stuffed tofu into a bowl, seal the bowl with plastic wrap, put the sealed tofu in the microwave, turn on medium heat for 2 to 3 minutes, or put it in a steamer and cook for about 3 minutes, upside down On the plate
5. Adjust oyster sauce, pour it on tofu, ready to eat
Tips:1. When frying tofu, put it in when the temperature on the top of the oil pan feels hot, don't fry it for too long;
2. The dishes with tofu can be adjusted according to your preference.
