Vegetarian Yong Tofu

Name: Vegetarian Yong Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g tofu; 100g carrot; 100g Shiitake Mushrooms; 5g parsley; Some salt; 2g Vegetable essence; 10g Oyster sauce; 5g Soy sauce; Some Vegetable oil; 2g Sugar

by Jiangxia Swordsman

4.9 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

3

Supplement human body iron, calcium and other trace elements and vitamins to enhance immunity. Tofu was called "Fu Li" in ancient times and was known as "plant meat".

Vegetarian Yong Tofu

1. Tofu cut into large slices and deep-fried until golden brown

2. Modulate fillings: carrots, shiitake mushrooms, shredded parsley, cut coriander into sections, add 5 grams of soy sauce, 10 grams of oyster sauce, 2 grams of vegetable essence, 2 grams of sugar, and appropriate salt for frying.

3. Stir-fried dishes with tofu

4. Put the stuffed tofu into a bowl, seal the bowl with plastic wrap, put the sealed tofu in the microwave, turn on medium heat for 2 to 3 minutes, or put it in a steamer and cook for about 3 minutes, upside down On the plate

5. Adjust oyster sauce, pour it on tofu, ready to eat

Tips:
1. When frying tofu, put it in when the temperature on the top of the oil pan feels hot, don't fry it for too long;
2. The dishes with tofu can be adjusted according to your preference.