Veggie Ham with Fungus

Name: Veggie Ham with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Fungus; 50g Vegetarian ham; 1/4 onion; 4s parsley; 4 cloves garlic; 1 teaspoon Sugar; 3 teaspoons Balsamic vinegar; a little salt; Some sesame oil; Some Chili oil

by Zerry's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The ingredients and methods of this dish today are very simple, using black fungus, onions and veggie ham (soy products). Black fungus is known as the scavenger of the human body. Regular consumption of black fungus can clean up the stomach and intestines. Onions can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions also contain phytoncide such as allicin, etc., so it has a strong bactericidal ability. Eating some onions in the spring can also prevent colds. By the way, some vegetarian ham (soy products) was also added to enrich the taste and nutrition without gaining weight. How about it, make yourself a slimming dish~~"

Veggie Ham with Fungus

1. Prepare ingredients: soak fungus in advance, wash coriander, onion, vegetarian ham

2. Thinly sliced vegetarian ham, shredded onion, shredded parsley, and minced garlic

3. Put the soaked fungus into boiling water and blanch it.

4. The blanched fungus was taken out to cool.

5. Cool the fungus to control the moisture and put it in a large bowl together with the sliced vegetarian ham, shredded onion, coriander, and minced garlic.

6. Add sugar and a little salt in turn

7. Add balsamic vinegar and sesame oil.

8. If you like spicy food, add two teaspoons of chili oil. (If you like spicy food, put it more, if you don’t like it, you can put it in or leave it alone)