1. Put ginger, cooking wine, oyster sauce, light soy sauce, sesame oil in the minced meat and mix well
2. Black fungus, cabbage, green onion minced
3. Cut the louver to the size you like, blanch it with boiling water and drain the water
4. Add black fungus, green onions, cabbage, and eggs to the minced meat and mix well
5. Filling on the louvers
6. Tie up with cotton thread
7. Put some oil in the pan and fry the venetian leaves
8. Put soy sauce, light soy sauce
9. Let go of the water
10. Put salt and sugar
11. After the venetian bag is cooked, collect the juice and sprinkle with chopped green onion
Tips:The cabbage can squeeze out some water first. It can be steamed or braised. This amount can be 16 pieces.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
