Veneto Chicken
1.
Slightly mix the chicken in flour, heat the oil on medium-high heat, quickly fry the chicken to brown evenly, add onion and celery, fry for 1-2 minutes, pour wine and diced tomatoes in and stir, finally use oregano, salt and pepper Powder seasoning.
2.
Cover, Yongjia low heat and simmer for 30 minutes, flip it once
3.
Pour the vinaigrette and mushrooms in and simmer for 5-10 minutes and it's ready.
4.
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