Verdant-fried Pea Sprouts

Name: Verdant-fried Pea Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pea seedlings; Some Cooking oil; Some Garlic cloves; Some salt; Some sesame oil

by Find Wushuang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s bean sprouts are very, very tender,
Tenderly pinch out the water.
Just put some oil,
Put some salt,
They are so delicious.

That is, stir-frying is the fairest to it,
It is fresh and tender in itself,
You don't need so many seasonings to cover up its original taste.

The big meat dishes can attract me,
Such vegetarian dishes are even more appetizing. "

Ingredients

Verdant-fried Pea Sprouts

1. All ingredients are ready.

2. Pea sprouts are washed twice in water.

3. Put the washed bean sprouts in a basket to control the moisture.

4. Cut the clean bean sprouts into small pieces.

5. Heat the wok, pour in the right amount of cooking oil, and put the flat garlic cloves into the pan until fragrant.

6. Pour the bean sprouts and stir fry quickly.

7. Stir-fry for about 1 minute, the bean sprouts will change color and become soft.

8. Quickly add salt, mix well, and then turn off the heat.

9. Before serving, add a small amount of sesame oil to make it more fragrant.

Tips:
1. In fact, the bean sprouts are not cut, and the fry is very beautiful, but it is really unbearable. When swallowing, half of it is in the throat and half in the mouth.

2. The whole process is very hot, fast! Must be fast!