Vermicelli

Vermicelli

by Personality is better than beauty

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. The vermicelli has good taste, it can absorb the flavor of various delicious soups, plus the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant. "

Ingredients

Vermicelli

1. Wash the vermicelli, soak in the water softly and remove it

Vermicelli recipe

2. Boil water in a pot and add the vermicelli to cook and remove it to cool.

Vermicelli recipe

3. Put it in ice water to ensure elastic taste

Vermicelli recipe

4. Put cucumber shreds in the basin

Vermicelli recipe

5. Put in the cooked vermicelli

Vermicelli recipe

6. Add five-spice powder. Chicken essence, chili oil, salt

Vermicelli recipe

7. Just mix it evenly

Vermicelli recipe

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