Vermicelli
by キララ・Mica
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The black fungus is soaked and cut into filaments.
2. Shred the square leg, cucumber, and carrot.
3. Mix all the ingredients with the cooked vermicelli, add the seasonings, and mix well.
4. Serve and sprinkle with white sesame seeds.
