Vermicelli

Name: Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 roll Rice noodles; Some spinach; 1 piece carrot; 2 tablets onion; 1 piece Egg skin; 2 tablespoons Cold sauce; Some pepper powder; Some salt; Some Sugar; 2 tablespoons Balsamic vinegar

by Camisa

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A quick and easy appetizer"

Vermicelli

1. Boil the vermicelli after soaking.

2. Cut the blanched vermicelli into sections, wash and blanch spinach into sections.

3. Shred carrots.

4. Bake an egg skin and cut it into thin strips.

5. I use onions instead of shredded green onions, put all the ingredients in a basin, add appropriate amount of pepper powder, salt and sugar, splash with hot oil, adjust 2 tablespoons of Lee Kum Kee cold sauce, 2 tablespoons of balsamic vinegar, mix well, and mix well. Balsamic vinegar is quite refreshing in summer.