Vermicelli

Vermicelli

by Sunny 99

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. The vermicelli has good taste, it can absorb the flavor of various delicious soups, plus the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant. Cold dressing is better, low fat and healthy! "

Ingredients

Vermicelli

1. Prepare fans for backup.

Vermicelli recipe

2. Cut cucumber and purple cabbage into thin strips.

Vermicelli recipe

3. Pour garlic into a puree, add salt, chicken powder, and white vinegar.

Vermicelli recipe

4. Pour in sesame oil, stir well and set aside.

Vermicelli recipe

5. Add water to the pot, add the vermicelli after the water is boiled, and the vermicelli will soften in about two or three minutes.

Vermicelli recipe

6. Remove the vermicelli with cold water and drain the water.

Vermicelli recipe

7. Pour cucumber and purple cabbage into the vermicelli, pour garlic paste, stir evenly to taste, sprinkle a little sesame seeds on the plate.

Vermicelli recipe

8. Finished picture, simple and quick~~~

Vermicelli recipe

9. The finished picture, refreshing and appetizing~~~

Vermicelli recipe

10. Finished picture, soft and smooth~~~

Vermicelli recipe

11. Finished product picture, low-fat regimen~~~

Vermicelli recipe

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