Vermicelli

by Feeding the Valley Food

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

1

Vermicelli

Vermicelli

1. Fans soaked softly

2. Cook in the pot

3. Too cold water

4. Shred the pepper and cook in a pot

5. Too cold water

6. Put it on fans

7. Vinegar 5g light soy sauce 8g sesame oil appropriate amount of minced garlic appropriate salt 5g

8. Pouring oil

9. Stir well and complete

Comments

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