Name: Vermicelli and Prawns in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 200g Chinese cabbage; 400g Prawns; 50g Shredded pork; 20g bacon; Some shallot; Some ginger; Some garlic; Some oil; Some pepper; Some Chicken Bouillon Powder; Some Cooking Wine; Some Fresh soy; Some chili sauce; Some salt

Vermicelli and Prawns in Clay Pot

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There was a sudden wind today, and winter is here. Looking at the fresh shrimp I just bought from the vegetable market, I decided to make vermicelli, cabbage and prawns in a clay pot.
A big pot of hot vermicelli, cabbage and prawns, I believe LG and his son will love it. "

Vermicelli and Prawns in Clay Pot

1. Wash the Chinese cabbage and cut into large pieces.
The fans are soaked in boiling water.
Wash the prawns,
Mix the shredded pork with salt and cooking wine,
Wash the bacon and slice it.

2. Heat the oil in the pan, put down the Chinese cabbage and stir-fry until it wilts.

3. Take a medium-sized casserole, boil an appropriate amount of water, and put down the Chinese cabbage.

4. Let go of the fans.

5. Put down the ginger and garlic.

6. Put down the bacon slices.

7. Place the prawns on all sides of the casserole.

8. Put the shredded pork in the shrimp.

9. Add cooking wine, chili sauce, freshly smoked, bring to a boil on high heat, low heat for 8 minutes

10. Add salt, pepper, chicken essence, and chopped green onion.

Tips:
1. Fans should choose thicker and more resistant to cooking.

2. If you add curry powder or shacha sauce to make this dish, it is also very delicious.