Vermicelli Egg Boiled Cabbage

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Fans boiled cabbage with eggs, and forgot the vegetables when they went shopping. Soak some vermicelli, add some cabbage, use egg to add fragrance, boiled cabbage vermicelli is not only the staple food, but also the meal.

Ingredients

Vermicelli Egg Boiled Cabbage

1. Ingredients

2. Soak the vermicelli with warm water to soften

3. Clean the cabbage

4. Fry the egg first

5. Bring water or stock to a boil, sprinkle with chili juice or chili powder

6. Put in the cabbage

7. Boil the cabbage softly with salt

8. Pour into fans

9. Boil again

10. Sprinkle some pepper

11. Sprinkle with seasoning

12. Serve

Tips:
It's more delicious with broth.

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