Vermicelli Egg Boiled Cabbage
1.
Ingredients
2.
Soak the vermicelli with warm water to soften
3.
Clean the cabbage
4.
Fry the egg first
5.
Bring water or stock to a boil, sprinkle with chili juice or chili powder
6.
Put in the cabbage
7.
Boil the cabbage softly with salt
8.
Pour into fans
9.
Boil again
10.
Sprinkle some pepper
11.
Sprinkle with seasoning
12.
Serve
Tips:
It's more delicious with broth.