1. main ingreadient.
2. The vermicelli is cooked and set aside in cold water.
3. Roll the cucumber into filaments and set aside.
4. Shred the sausage and set aside.
5. Put the cucumber, vermicelli, sausage, and garlic in the pot.
6. Add light soy sauce, vinegar, salt, sugar, sesame oil, mustard oil and mix well.
7. Vermicelli mixed with cucumber.
Tips:To make this dish, you must add mustard oil to taste.
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