1. Prepare the ingredients, soak the vermicelli in cold water in advance
2. Shred carrots and set aside
3. Put an appropriate amount of water in the pot and boil, add the vermicelli, cook for about 2 minutes until the vermicelli becomes soft
4. Blanch the carrots
5. Shred cucumber
6. Garlic chopped
7. Carrots and vermicelli in a big bowl
8. Add cucumber and garlic chopped
9. Put an appropriate amount of salt and sesame oil in the mahjong, mix well
10. Add a little sesame oil
11. Add appropriate amount of water and mix thoroughly
12. Pour some balsamic vinegar into the vermicelli
13. Pour in the blended sesame sauce and mix well
14. Finished product
