Vermicelli Mixed with Sesame Sauce

by Han Bao de mom

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

There are also a few small refreshments on the table in winter, not all of them are so big, and occasionally you need to adjust your taste buds. "

Ingredients

1 piece Rice Noodles
1/2 root Cucumber
1 Carrot
1 tablespoon Mahjong
Some Salt

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Some Sesame Oil

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Some Plain Water
2 cloves Garlic

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Vermicelli Mixed with Sesame Sauce

1. Prepare the ingredients, soak the vermicelli in cold water in advance

2. Shred carrots and set aside

3. Put an appropriate amount of water in the pot and boil, add the vermicelli, cook for about 2 minutes until the vermicelli becomes soft

4. Blanch the carrots

5. Shred cucumber

6. Garlic chopped

7. Carrots and vermicelli in a big bowl

8. Add cucumber and garlic chopped

9. Put an appropriate amount of salt and sesame oil in the mahjong, mix well

10. Add a little sesame oil

11. Add appropriate amount of water and mix thoroughly

12. Pour some balsamic vinegar into the vermicelli

13. Pour in the blended sesame sauce and mix well

14. Finished product

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