Vermicelli Mixed with Spinach

Vermicelli Mixed with Spinach

by Love in fish eyes

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The spinach nowadays is very fresh and tender, and I want to bring a handful when I go through the vegetable market every day. In addition to stir-frying and making soup, the most popular is this mixed fan, because the whole family likes to eat, the key is that the method is still simple.
The mixed spinach vermicelli must add roasted peanuts, the taste is rich and not a little bit yo. "

Ingredients

Vermicelli Mixed with Spinach

1. Prepare the required materials

Vermicelli Mixed with Spinach recipe

2. Soak the vermicelli in water in advance until soft

Vermicelli Mixed with Spinach recipe

3. Boil the water to blanch the vermicelli, pick up the cold water and set aside

Vermicelli Mixed with Spinach recipe

4. Broiled spinach and carrots

Vermicelli Mixed with Spinach recipe

5. Vermicelli, spinach, and carrot shreds are squeezed out and the water is enlarged in a pot

Vermicelli Mixed with Spinach recipe

6. Mix all the ingredients in the auxiliary materials and mix evenly (the ginger and garlic are crushed)

Vermicelli Mixed with Spinach recipe

7. Pour into the pot with the peanuts

Vermicelli Mixed with Spinach recipe

8. Use chopsticks to stir evenly

Vermicelli Mixed with Spinach recipe

9. Just serve it, very appetizing

Vermicelli Mixed with Spinach recipe

Tips:

The cold water after blanching the vermicelli is more smooth and smooth.

Comments

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