Vermicelli Mixed with Spinach
1.
Prepare the required materials
2.
Soak the vermicelli in water in advance until soft
3.
Boil the water to blanch the vermicelli, pick up the cold water and set aside
4.
Broiled spinach and carrots
5.
Vermicelli, spinach, and carrot shreds are squeezed out and the water is enlarged in a pot
6.
Mix all the ingredients in the auxiliary materials and mix evenly (the ginger and garlic are crushed)
7.
Pour into the pot with the peanuts
8.
Use chopsticks to stir evenly
9.
Just serve it, very appetizing
Tips:
The cold water after blanching the vermicelli is more smooth and smooth.