Name: Vermicelli Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Edamame seeds; 30g Dry fans; 50g Soaked black fungus; 3 pcs egg; 50g Pork mash; Some Salad oil; 1/2 box Thick soup treasure; a little salt; 1 tablespoon Cooking Wine; A few drops sesame oil

Vermicelli Omelette

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

An authentic farmer's dish, don't be fooled by its simple appearance! In fact, it has both meat and vegetables, and the key is soup and water. It is very suitable for you who come home after a busy day. The simple, fast, nutritious and delicious peasant fan omelette is on the table! "

Vermicelli Omelette

1. Soak the vermicelli in advance, remove and drain the water

2. Edamame seeds chopped into pieces

3. Take a bowl and add minced meat and edamame seeds

4. Add eggs

5. Add cooking wine and salt

6. Whipped evenly

7. Raise the frying pan and pour the mixed egg mixture

8. Fry until golden brown on 2 sides

9. Add a proper amount of water and half a box of thick soup to a boil, preferably with broth

10. Add the black fungus soaked in advance

11. After the soup is boiled, add the vermicelli and boil it together

12. After tasting the taste, add a little salt to taste, pour some sesame oil on it, and it can be served

Tips:
It’s best to have broth at home, but I don’t have it at home, so I added some thick broth to the soup. It has a salty taste, so you should put less salt in it!