#御寒美食# Vermicelli Pork Ribs Stewed with Radish

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the cold winter, eat a bowl of warm stew to warm the spleen and stomach, especially the stewed white radish has the effect of smoothing and replenishing the spleen and stomach, and moisturizing the stomach and intestines in the cold season. There is a way: eat radish in winter and ginger in summer. prescription"

Ingredients

#御寒美食# Vermicelli Pork Ribs Stewed with Radish

1. Preparation materials: soak the ribs in water for about 2 hours, soak the sweet potato vermicelli in water

2. Boil the ribs in warm water, remove the ribs after boiling the foam

3. Wash the white radish and cut into pieces with a hob

4. Put the blanched ribs and white radish into the water

5. After the high heat is boiled, put in two stewed thick soup treasures, turn to medium-low heat and simmer for 30 minutes

6. After the ribs and white radish are simmered for 30 minutes, add the soaked sweet potato vermicelli and continue to cook for 5-10 minutes

7. When the noodles are simmered until soft and rotten, add appropriate amount of salt to taste, and you can start the pot

Tips:
When you start to stew, add the stewed soup to make the vegetables easier to taste and taste better

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