Vermicelli Roasted Pork

Name: Vermicelli Roasted Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lot Sweet potato vermicelli; 4 Small red pepper; Some Garlic and garlic leaves; A small amount Soy sauce

by Sweet Salt Honey Sauce

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is sweet potato flour, handmade by the family. I brought a large bag out, and I was reluctant to eat it. I had to go through the steps in my mind every time I made it, for fear that it would not taste good and wasted. (Friends who have been staying in their hometown will not understand the taste of being able to eat the dishes in their hometown when they are out of town) I have never bought and eaten it outside, and the taste is simply incomparable (spicy and sour outside) I have eaten the noodles, haha) Nowadays, there are very few hand-made products at home. It tastes very soft and powerful...

Ingredients

Vermicelli Roasted Pork

1. Soak the sweet potato flour in cold water for about 30 minutes. It can be soaked quickly in hot water.

2. Pour the oil and heat, stir-fry the minced meat for a fragrant flavor, and then add the chili and garlic to the fragrant. The next step is to put the vermicelli into the fried minced meat and stir fry. When the pan is sticking, pour clear water to submerge the vermicelli, add salt and soy sauce, cover the pan and cook.

3. Add garlic leaves and stir well before serving.

Tips:
Fans can soak in hot water faster. Garlic leaves can be changed to green onion leaves. When pouring the water, it should be decided according to the softness of the fans. If the fans are very soft, they can be boiled with a little bit of water and it won't be bad. Otherwise, put more.