Vermicelli Soup with Dry Sand Worm Ribs

Name: Vermicelli Soup with Dry Sand Worm Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Sandworm; 100g Ribs; 50g Rice noodles; 4 small bowls water; Some salt

by We love Xiaofan

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sandworms are the seafood specialty of our village. Fresh sandworms are generally eaten steamed, and dried products are kept for a long time. They can be stewed in soup, porridge or deep-fried. But there is sand, so it must be cleaned. It is said that sandworms are rich in protein, fat, calcium, phosphorus, iron and other nutrients. They have high medicinal effects and therapeutic value. They can lower blood pressure, cure dampness, and prevent cancer. They are cold in nature, sweet and salty in taste. It has the effects of nourishing yin, lowering fire, clearing lungs and replenishing deficiencies. I don't know if it is, but the delicious taste is something that ordinary people like me can taste directly."

Ingredients

60g Sandworm
100g Ribs
50g Rice Noodles
4 small bowls Water
Some Salt

Vermicelli Soup with Dry Sand Worm Ribs

1. The so-called sandworms are really a lot of fine sand. If it is not cleaned, it will be delicious and sandy. One end of a sandworm is something like a small claw, we call it a sandworm pedicle, which must be removed first.

Vermicelli Soup with Dry Sand Worm Ribs recipe

2. If it is boiling soup or fried for eating, use scissors to cut it vertically from the middle (if cooking porridge, horizontally with a small triangle), as shown in the figure

3. After heating up the pan, stir-fry on low heat to create a fragrant flavor.

4. Rinse the fried sand and soak in clean water for half an hour.

5. Put the cleaned ribs, sandworms and water into a casserole, and boil on high heat.

6. After boiling, skim the foam.

7. Turn to low heat, cover and simmer for two hours.

8. The vermicelli is soaked in clean water and set aside.

9. After two hours, add the soaked vermicelli, bring to a boil on high heat, add salt, and you're done.

Tips:
1. The soup should not be too much water. This is the material for three small bowls of soup. Put four bowls of water and cook until it comes out of the pot.

2. To fry the sand worms on a low heat, slowly stir them out. No oil is needed. The sand worms have a slight salty taste, so I didn't add salt and fry them together. Whether to add salt and fry depends on personal taste.