Vermicelli Soup with Spinach Pork Slices

Vermicelli Soup with Spinach Pork Slices

1. Wash spinach

2. Slice the pork belly, add the right amount of starch, and marinate the right amount of light soy sauce for a while

3. Sliced shallots

4. Put an appropriate amount of water in the casserole and boil, add the vermicelli and boil

5. When boiling water in the casserole, set up a separate wok, put an appropriate amount of vegetable oil, add the meat slices and fry until the color changes

6. Add chopped green onion and stir fry

7. At this time, the vermicelli in the pot has been boiled, add the spinach to a boil, and add some salt

8. Put the fried pork slices in a casserole to turn off the heat

9. Finished product

Tips:

When the vermicelli is boiled, put the spinach in, and then add the meat slices and turn off the heat, because the vermicelli and spinach are not resistant to cooking, they will be gone when the amount is long.