Vermicelli Soup with Vegetable Balls

by About Xiaoni

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

A bowl of soup in winter is delicious and warm to your stomach. You can put a little bit of the ingredients in the refrigerator. It's delicious, easy to make and save time! "

Ingredients

150g Vegetables
100g Shiitake Mushroom Balls
100g Rice Noodles
100g Fried Pork Skin
150g Carrot
10ml Corn Oil
Some Chopped Green Onion
2g Salt

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Some Chicken Bouillon Powder

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Vermicelli Soup with Vegetable Balls

1. Prepare materials, wash and cut

2. Heat oil, add chopped green onion to fragrant, add ingredients other than vegetable vermicelli, stir fry evenly

3. Add water to submerge the ingredients, add vermicelli, cover and boil

4. After boiling, add the washed vegetables and stir well

5. The greens are softer and the chicken salt is added, ready to be out of the pot

6. Put in a bowl

7. Delicious green vegetable soup, rich in nutrition wow

Tips:
Other ingredients can be added as appropriate, delicious in one pot

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