Vermicelli Spinach
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared ingredients.
2. The fans are blanched.
3. Blanch the spinach.
4. Mince the onion and garlic
5. Turn the spinach to dry, pour the vermicelli, add sesame paste, lemon juice, sugar, salt, soy sauce, sesame oil, season and mix well.
6. Finished product.
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