Vermicelli with Mustard

Name: Vermicelli with Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; Some Mustard; Some salt; Some sesame oil; Some Juice

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Rice Flour
Some Mustard
Some Salt

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Some Sesame Oil

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Some Juice

Vermicelli with Mustard

1. Prepare rice noodles.

2. Put it in boiling water and boil until soft.

3. Fishing in the bowl.

4. Put in the mustard.

5. Served with juice.

6. Pour in the juice.

7. Just drizzle with sesame oil and eat.

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