Vermicelli with Sesame Sauce and Cucumber

Name: Vermicelli with Sesame Sauce and Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 small handful Rice noodles; 2 tablespoons Tahini; 1 tablespoon and a half Rice vinegar; 4 breaking amount Minced garlic; Some salt; 25ml (1 bag) Chobe Salad Sauce; 25ml (1 bag) Chobe Salad Sauce Baked Sesame Flavor

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The family’s favorite is this dish of sesame sauce and cucumber mixed vermicelli. It is chilled in the refrigerator for a short while, and it is even more delicious. It is quickly wiped out when you serve it on the table.
This cold dish can be sliced beautifully like me, and when it is put on a plate, the banquet must be on the scene, and a bite is full of praise!
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Ingredients

1 Cucumber
1 small handful Rice Noodles
2 tablespoons Tahini
1 tablespoon and a half Rice Vinegar
4 breaking amount Minced Garlic
Some Salt
25ml (1 bag) Chobe Salad Sauce
25ml (1 bag) Chobe Salad Sauce Baked Sesame Flavor

Vermicelli with Sesame Sauce and Cucumber

1. Prepare the ingredients

Vermicelli with Sesame Sauce and Cucumber recipe

2. The water in the small pot is boiled and put in the vermicelli. After it is boiled again, the vermicelli will be soft and not hard. Turn off the heat

3. Control the hot water, use cold water to throw in cold soaking water for later use

4. Put the two salad sauces into a bowl, add sesame sauce, rice vinegar, salt, chopped garlic and mix thoroughly (you can taste if you don’t have a good grasp)

5. Wash the cucumber, remove the tail and cut into small sections, the length of which is the same as the cutting tool (use the grater underneath the grater if there is none, the one is wavy, if not, then just shoot the cucumber)

6. Take a section of cucumber and cut it in half with a tool, and then cut it in half

7. This way, a small piece of cucumber is divided into 8 pieces.

8. The cucumber barcode is in the flat plate, and the vermicelli is taken out and placed in the middle

9. Another layer of cucumber and a layer of vermicelli, and then garnish with some red hot peppers, just mix well when you eat it, if you don’t rush to eat it in the refrigerator, it will taste better.

10. Finished picture appreciation

Tips:
1 If you don’t have Kewpie salad sauce, you don’t need it. Mix the sesame sauce and add rice vinegar, salt, and minced garlic.
2 Do not cook the vermicelli too soft, it will not taste
3 Cucumbers can also be beaten into pieces with a knife and mixed directly
4 The addition of minced garlic is particularly flavourful, don’t omit it