Name: Vermicelli with Spinach and Dried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Rice noodles; Some Red pepper; Some garlic; Some Dried sea rice; Some salt; Some White vinegar; Some sesame oil; Some Sugar; Some Soy sauce

Vermicelli with Spinach and Dried Shrimp

by Jun Meng dark blue

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Spinach is a seasonal vegetable in spring. Winter goes to spring. In spring, you should eat more spinach to prevent dryness in the spring. It has the effect of soothing the liver and nourishing blood. Spinach is also known as the best food for men. Women with bad complexions should also eat more. Spinach, which can improve iron deficiency anemia, can make your complexion ruddy and radiant, and is praised as a good product for beauty. "

Vermicelli with Spinach and Dried Shrimp

1. spinach

2. Fans, dried sea rice,

3. Red pepper, garlic

4. Soak sea rice in water for use;

5. Soak the vermicelli in hot water for later use;

6. Mince garlic and red pepper and set aside;

7. Boil water in a pot, blanch spinach in hot water after the water is boiled;

8. The blanched spinach gets too cold quickly;

9. Take out the cold spinach and squeeze it out and put it in a container. At the same time, put the soaked vermicelli and sea rice into the container;