Versatile Mushroom Meat Sauce-1 Tablespoon of Noodles and Bibimbap, More

Name: Versatile Mushroom Meat Sauce-1 Tablespoon of Noodles and Bibimbap, More
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Shiitake Mushrooms; Some Minced meat; Some Minced garlic; Some Doubanjiang; Some Soy sauce; Some Oyster sauce; Some Starch water

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

All-match omnipotent mushroom meat sauce-1 tablespoon of noodles and bibimbap, eat two or three more bowls, not poor or too delicious.

Ingredients

Several Shiitake Mushrooms
Some Minced Meat
Some Minced Garlic
Some Doubanjiang
Some Soy Sauce

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Some Oyster Sauce

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Some Starch Water

Versatile Mushroom Meat Sauce-1 Tablespoon of Noodles and Bibimbap, More

1. Prepare minced garlic and shiitake mushrooms.

2. While preparing bean paste, soybean paste, light soy sauce, dark soy sauce, oyster sauce,

3. Put oil in the pan, pour in the minced meat and stir fry.

4. After fry the minced meat until the color changes, add the minced mushrooms and minced garlic and continue to fry.

5. Then add the bean paste, soybean paste, oyster sauce, and stir-fry the red oil.

6. Then add light soy sauce, dark soy sauce, stir fry and evenly color.

7. Finally, pour in starch water, stir-fry for a few times and it will be out of the pot. See how beautiful the color is.

8. Usually used for bibimbap, they are very delicious.

9. If you can't finish it, remember to put it in a sealed lunch box and keep it in the cold.

Tips:
Knowing that there is no difficulty in shiitake meat sauce, the ratio of shiitake mushrooms to minced meat is according to personal preference, a little more shiitake mushrooms or a little more minced meat is fine; if you like spicy food, you can add some spicy millet or chili powder; Light soy sauce, oyster sauce, bean paste, and soybean paste all have a salty and light taste. Be careful not to oversalt the amount.