Very Delicious-chicken Kelp Wonton
by Espresso light mood
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the kelp shreds and chop them.
2. Wash the chicken breasts and chop; wash the shrimp skins and drain the water.
3. Put Practice 1.2 in a container, add all the seasonings, and mix into a filling.
4. Take the won stew skin and add some chicken kelp filling.
5. Then roll up.
6. Then pinch it diagonally, wrap all the won and stew in turn.
7. Boil a pot of boiling water (appropriate small shrimp skins and seaweed can be added to the water to increase the taste of the won stew), after the water is boiled, add the won stew, use the back of a spoon to push the won stew in the pot, let the water rotate, so that the won stew will not stick .
8. When the water boils again, add an appropriate amount of cold water, repeat this process 2 times, the won stew will be out of the pot, the won stew will be served, add some salt and chicken essence to taste, sprinkle with coriander to increase the fragrance.
