Very Gourmet-fried Silkworm Chrysalis with Leeks
1.
Wash the silkworm pupae.
2.
Wash the leeks and hot peppers.
3.
Cut the leeks and cut the peppers into circles.
4.
In a frying pan, sauté ginger, garlic and chili.
5.
Stir-fry the silkworm chrysalis for a while.
6.
Add the leeks and stir well.
7.
After the leeks are cooked, add salt, light soy sauce, pepper, and chicken essence to taste.