Very Gourmet-fried Silkworm Chrysalis with Leeks

by The heart of the piano and the courage of the sword

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Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Traditional Chinese medicine believes that silkworm pupa has the functions of warming yang and nourishing the kidney, dispelling wind and removing dampness, invigorating the spleen and dissipating accumulation.
Silkworm chrysalis has so many benefits, of course I have to buy it and eat it. However, it is said that people with allergies should not eat it because they will be allergic. Haha, fortunately, I don't have one. Seeing that there were fresh silkworm chrysalis for sale in the market, and it was not expensive, I bought it for five yuan to try. "

Very Gourmet-fried Silkworm Chrysalis with Leeks

1. Wash the silkworm pupae.

2. Wash the leeks and hot peppers.

3. Cut the leeks and cut the peppers into circles.

4. In a frying pan, sauté ginger, garlic and chili.

5. Stir-fry the silkworm chrysalis for a while.

6. Add the leeks and stir well.

7. After the leeks are cooked, add salt, light soy sauce, pepper, and chicken essence to taste.

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