1. First cut off the tomato head
2. Then empty the inside of the tomato into a bowl, and then beat it into juice
3. Add some salt to the bowl
4. Add 1/4 teaspoon of basil to taste
5. Then use a handheld cooking stick to beat the tomatoes into juice
6. Then add two tablespoons of olive oil, stir well and set aside
7. Then pour a tablespoon of olive oil in a non-stick pan, then pour the drained rice into the pan and stir fry until fragrant
8. After sauteing for 2-3 minutes, add half of the tomato juice that has just been beaten in the pot, mix well with the rice, and cook for about 10 minutes on low heat
9. If it feels too dry in the middle, add some water to the pot. After 10 minutes, turn off the heat and let stand for 5 minutes to let the rice cool down while preheating the oven to 180 degrees
10. On the other side, brush a layer of olive oil in a suitable sized baking dish
11. Then put the hollowed tomatoes in
12. Sprinkle a little salt into the tomatoes to taste
13. After 5 minutes, put the warmed rice into the tomatoes with a spoon, and fill each tomato with 80% full.
14. Pour the remaining tomato juice on the rice and cover with the tomato lid
15. Finally, brush with a layer of olive oil on it and put it in the oven.
16. Bake up and down at 180 degrees for about 1 hour.
Tips:1. The rice is raw, wash it and drain the water, then put it in the pot and sauté. 2. How to watch the video: Open the link: http://v.qq.com/cover/6/6lrpt0yag0w91c3.html?vid=s0157ljn9yu or search for "I am a foodie" "Italian tomato bag" on Tencent Video
