Vienna Cocoa Cookies

Name: Vienna Cocoa Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low powder; 125g butter; 15g cocoa powder; 50g Powdered sugar; 1 piece Egg white; Some salt

by yxeg5

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is said that this cookie recipe comes from France's absolute master baking master Pierre Herme. This master is known as the Picasso of the baking industry in the United States. His work is famous for its top-notch and precise materials, unique and cumbersome methods and unparalleled taste. Viennese cocoa cookies are almost his easiest one. Now, it's crispy and delicious, it's worth trying. "

Ingredients

130g Low Powder
125g Butter
15g Cocoa Powder
50g Powdered Sugar
1 piece Egg White
Some Salt

Vienna Cocoa Cookies

1. Weigh the required ingredients.

2. The butter is softened by adding powdered sugar and salt

3. Beat with a whisk until fluffy, add egg whites in portions.

4. Each time you pour in the egg whites, stir them thoroughly.

5. Sift in low flour and cocoa powder.

6. Stir quickly and evenly.

7. Pour into the piping bag.

8. Cover the baking tray with greased paper and squeeze out the shape.

9. Preheat the oven at 180 degrees for 5 minutes, and then fire up and down, middle level, and bake at 170 degrees for 10-12 minutes.

10. Let the baked cookies cool naturally.

11. Crispy and delicious, very simple.

Tips:
Cocoa cookies must pay attention to the heat, because it is not easy to detect the baking, especially for novices, remember to observe at any time.