[vietnam] Fresh Shrimp Spring Rolls
1.
After washing the shrimp and removing the sand thread, add a little salt and cooking wine, mix well, marinate for 15 minutes, and cook in a pot of boiling water.
2.
Peel off the shell of the cooked shrimp.
3.
Beat the eggs, add a little salt and cooking wine, and stir well. Heat a frying pan, add a little oil, wait until the oil is hot, pour in the egg mixture in two times, spread into two egg skins and cut into shreds.
4.
Wash the potatoes, peel them, and shred them.
5.
Wash the carrots, peel them, and shred them.
6.
Cut off the roots of the enoki mushrooms, tear them apart and wash them.
7.
Wash the lettuce and drain.
8.
Put an appropriate amount of water in the boiling pot, add the potato shreds after boiling, remove it after cooking, and drain the water.
9.
Put an appropriate amount of water in the boiling pot, add the carrot shreds after boiling, remove it after cooking, and drain the water.
10.
Put an appropriate amount of water in the boiling pot, add the enoki mushrooms after boiling, remove them after they are cooked, and drain the water.
11.
Put potato shreds in a bowl, add appropriate amount of salt, sugar, vinegar, chicken powder, sesame oil, and sesame oil, and mix well.
12.
Put the carrot shreds in a bowl, add appropriate amount of salt, sugar, vinegar, chicken powder, sesame oil, and sesame oil, and mix well.
13.
Put enoki mushrooms in a bowl, add appropriate amount of salt, soy sauce, chicken powder, sesame oil, sesame oil, and mix well.
14.
Soak the spring roll wrappers in warm water for a few minutes, remove them, and spread them on the table. Place two shrimps, then some lettuce leaves, potato shreds, carrot shreds, and enoki mushrooms.
15.
Fold the spring roll wrappers and roll them into spring rolls.
16.
Cut it in the middle, divide it into two halves, and swing the plate. Do the same with the remaining spring roll wrappers, put them on the plate and serve with Knorr seafood dipped in fresh dew or sweet chili sauce.
Tips:
1. Use warm water when soaking the spring roll wrappers, do not use hot water, it is easy to soak.
2. The above ingredients are about 3 pieces of spring roll wrappers. You can increase or decrease the amount according to how much you want. If you don't know how to soak the spring roll wrappers, you can soak a few more pieces at a time and pick the whole one.