1. For a reduced-fat meal, potatoes are definitely right, so Xi'er prepared a bowl of mashed potatoes. The trick is to add milk and pepper to eliminate the smell of potatoes.
2. Spring roll wrappers bought from the almighty X treasure.
3. Marinate the shrimp with pepper and salt for 10 minutes. The corn and shrimp are blanched. Cut green and red peppers, cucumbers, and sausage into thick strips. Cut the cherry tomatoes in half.
4. Take a spring roll wrapper and soak it in warm water for 10 seconds to soften it.
5. Spread the spring roll skins flat on a plate, put potato mash, cucumber shreds, and corn kernels, and roll them first.
6. Place the shrimp and vegetable pepper shreds underneath a little, and fold the left and right sides.
7. Roll up slowly.
8. You can eat it when you roll it, and it's more delicious with a little plum sauce.
Tips:This spring roll wrapper can be rolled anything. You can use your imagination to try it with various vegetables, fruits and seafood.
