1. main ingreadient
2. Half of the tomatoes are made into a container, and the other half is chopped.
3. Wash the cowpea and blanch it for later use.
4. Blanch the cowpea, cool and set aside.
5. As shown in the picture, it looks like a butterfly.
6. As shown in the picture, it looks like a lollipop.
7. Prepare the shaped cowpea, add salt and monosodium glutamate and mix well.
8. Beat the eggs and fry them.
9. The remaining cowpea, chopped up and set aside.
10. Put the chopped green onion in a pot, add eggs, tomatoes, cowpeas, salt and MSG and stir fry together.
11. After sautéing, put it in the tomato pot.
12. Fancy cowpeas-Stir-fried cowpeas with tomatoes and eggs.
