Village Minced Meat

Name: Village Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G Lean meat; 1 piece Cucumber; 1 small handful Enoki mushroom; 1/2 a piece lettuce; 3 pieces parsley; Some Oil chili; Some salt; Some Chicken Essence; Some Vinegar; Some Soy sauce

by Vegetable bud

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You can also eat meat to lose weight~
This small country mixed meat is especially suitable for people who lose weight~
After the lean meat has been stewed for a long time, a lot of fat has been removed.
Adding enoki mushrooms, lettuce, and cucumbers will definitely make you lose weight~"

Village Minced Meat

1. Wash the lean meat, cut 2 slices of ginger, and prepare an star anise.

2. Pour appropriate amount of cold water into the pot, add lean meat, ginger slices, star anise and appropriate amount of cooking wine. Cooked.

3. After the meat is cooked, remove, let cool, and slice.

4. After the meat is cooked, let it cool and slice it.

5. Wash vegetables.

6. Take care of all the vegetables.

7. Take care of all the vegetables.

8. Cut the cucumber into shreds.

9. Put the blanched vegetables in a large bowl and let cool.

10. After the vegetables are cool, add the shredded cucumber and lean meat.

11. Tuned oil chili

12. Pour the chili, vinegar, light soy sauce, salt and chicken essence into a bowl.

13. Just mix well.

Tips:
·The lean meat must be cooked thoroughly, and ginger slices and cooking wine must be added to remove the fishy;

·After blanching the vegetables, you must let them cool before you pour the cucumber shreds, otherwise the heat will wash the cucumber shreds so that the taste will not be crispy.