1. Ingredients are ready
2. Cut some garlic slices, chili and minced ginger
3. Fry the pan until the right amount of oil, add garlic slices, and sauté the minced ginger
4. Add chili and fry out
5. Add the chopped cabbage and stir fry over high heat
6. Pour into vinegar and stir fry evenly
7. Add cabbage leaves and stir fry evenly
8. Add a pinch of salt and stir-fry evenly out of the pan
9. It tastes great when fried
Tips:This dish must be fried quickly to be delicious. Don’t add salt first. The salt is added early and the cabbage won’t be crispy after the water
